1. Samo Seeds - 1/4th cup
2. Ghee - 1/2tsp
3. Milk - 2.5cups Boiled (2 and a half cup)
4. Sugar - 3-4tsp
5. Cardamom Powder - 1/4th tsp
6. Almonds - 6pcs (Crushed or chopped)
7. Cashew Nuts - 8pcs (Crushed)
8. Raisins - 10pcs
9. Pista - 6pcs (Crushed)
Method:
1. Heat ghee in a kadhai.
2. Add SAMO SEEDS and fry it on medium flame untill it becomes a light golden.
3. Add 2.5 cups of boiled milk and stir it .
4. Keep on stirring the milk and samo seeds mixture untill it is totally absorbed.(Make it little thick)
Also please note, you have to be very careful while stirring. You should pay proper attention while stirring else SAMO SEEDS will be stuck on the bottom of the vessel.
5. Add sugar, almonds crushed, cardamom Powder, cashewnuts crushed, raisins, pista and stir it for 2-3 minutes.
6. Remove it from flame.
7. Serve hot or cold as dessert.
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