Gobi Aloo Bhaja (Gobi Aloo Fry)

Gobi Aloo Bhaja,Cauliflower Potato Fry
Ingredients: ( To make -2ppl)

1. Cauliflower - 2cups florets (Cut lengthwise, little thick, for example: cut 1floret into 4parts lengthwise)
2. Potato - 1medium size ( Peel and cut lengthwise)
3. Cumin seed - 1tsp
4. Turmeric Powder - 1/2tsp
5. Green chili or red whole chili - 2pcs
6. Salt to taste
7. Oil - 4-5tsp or (You can use 2-3tsp oil, as needed)
8. Bay Leaf - 1pc
9. Coriander leaves - 2tsp (Chopped) (For garnishing)

Method:

1. Heat oil in a kadahi, pan or wok .
2. Add cumin seeds, bay leaf, green chili.
3. When the cumin seeds begin to crackle, add cauliflower, potato, turmeric salt and fry it on medium flame and  ( If you want to use garlic paste , then add garlic paste also)
4. Cover it for 3-4min on medium to low flame.(If its sticking then sprinkle 2-3tsp water)
5. Remove the cover and continue to stir fry till the cauliflower and potatoes are cooked in little golden brown color.
6. Garnished with corainder.
7. Serve hot bhaja  with Roti, Paratha,Puri.