Gobi Aloo Bhaja,Cauliflower Potato Fry
Ingredients: ( To make -2ppl)
Method:Ingredients: ( To make -2ppl)
- Cauliflower - 2cups florets (Cut lengthwise, little thick, for example: cut 1floret into 4parts lengthwise)
- Potato - 1medium size ( Peel and cut lengthwise)
- Cumin seed - 1tsp
- Turmeric Powder - 1/2tsp
- Green chili or red whole chili - 2pcs
- Salt to taste
- Oil - 4-5tsp or (You can use 2-3tsp oil, as needed)
- Bay Leaf - 1pc
- Coriander leaves - 2tsp (Chopped) (For garnishing)
- Heat oil in a kadahi, pan or wok .
- Add cumin seeds, bay leaf, green chili.
- When the cumin seeds begin to crackle, add cauliflower, potato, turmeric salt and fry it on medium flame and ( If you want to use garlic paste , then add garlic paste also)
- Cover it for 3-4min on medium to low flame.(If its sticking then sprinkle 2-3tsp water)
- Remove the cover and continue to stir fry till the cauliflower and potatoes are cooked in little golden brown color.
- Garnished with corainder.
- Serve hot bhaja with Roti, Paratha,Puri.