1. Maida (All purpose flour)– 1.5cups
2. Ghee / Oil – 1.5tsp
3. Mint paste (PUDINA)- 4tsp
4. Black Pepper – 1/4th tsp
5. Roasted crushed cumin powder – 1/4th tsp
6. Ajwain – 1/4th tsp
7. Lime juice – 1tsp
8. Ginger paste – 1/2tsp
9. Yogurt (DAHI) - 2tsp
10. Oil for deep frying
11. Lukewarm Water to knead as required
12. Salt to taste
Method:
1. Mix the maida , ghee, mint paste, yogurt, black pepper, ajwain, roasted crushed cumin powder, lime juice, ginger paste and salt, Knead into a soft dough by adding enough water.
2. Divide into small balls and roll into small round shape.
3. Deep fry each poori in oil both sides until golden brown.
4. Serve hot.
5. It can be served in lunch or dinner time with any sabji.
Preparation Time: 30 minutes
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