Mango Lassi

Ingredients:

1. Yogurt ( Dahi) - 2cups
2. Milk - 1/2 cup
3. Mango - 1 cup chopped (Peeled )
4. Saffron ( Kesar) - 6-8 Threads
5. Sugar To Taste
6. Almond Powder - 3tsp (Optional)

7. Ice Cubes - 8-10 cubes or ( As u Like)

Method:

1. Put ICE CUBES,Yogurt, milk, sugar, mango and almond powder into a blender and blend untill Smooth pureed.

2. Pour into individual glasses and garnished with KESAR and few mango pulp .

Falooda

Ingredients:

1. Whole Milk - 3cups
2. Rooh Afza Red Rose Syrup or Rose Syrup - 7tsp
3. Sugar - 3tsp or to taste
4. Tukmaria - 3tsp
5. Sugar - 2-3tsp or to taste
6. Pista Kulfi - 5scoop
7. Falooda Sev - Handful ( Boiled aprox 1cup)
8. Rooh Afza Rose Syrup - 5tsp (For Garnishing)
9. Almond and pista - 4pcs sliced or fined chopped (For Garnishing)

Method:

1. Boil the milk in a pan & reduce to a little thick consistency.
2.  Add sugar and mix well, remove from heat and let it cool.
3.  Add Rose Syrup and mix well and refrigerate for one hour.
4.  Soak Tukmaria seeds in water for 20 minutes.
5. Boiled 3cups of water and add falooda sev & let it cook for 4-5 minutes on medium flame.
6.  Drain it and chill in refrigerator till required.

Making Falooda:

1. Take a Glass add milk then add 2scoop pista kulfi and then falooda sev, soaked tukmaria seed.
2. Garnished with Rose Syrup, almonds and Pista and serve immediately.